The correct method of slaughtering animals for food in Judaism. A sharp knife is used and there must be one cut to the throat of the animal. This can only be practiced by a specially trained person known as a shochet.
In big cities with large Jewish populations in the UK, there may be kosher supermarkets, shops and restaurants catering for the Jewish communities, often located nearby synagogues
Some Jews will avoid eating out at dinner parties, non-kosher restaurants and cafes, while others, particularly Reform and Liberal Jews, will be less strict about the rules when eating out or at friends' homes