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Subdecks (1)

Cards (245)

  • Kashrut
    The laws relating to keeping a kosher (fit or proper) home in Judaism
  • Mitzvot
    Commandments or laws in Judaism, mainly in the Books of Deuteronomy and Leviticus
  • Kosher
    Foods permitted by and prepared in accordance with Jewish dietary laws
  • Treif (or trefah)

    Foods not permitted in Jewish dietary laws. The word means 'torn'.
  • Land animals
    • Must have cloven (split) hooves and must chew the cud
  • Seafood
    • Must have fins and scales. Eating shellfish is not allowed.
  • Birds
    • Only clean birds, meaning birds that do not eat other animals, can be eaten. Poultry is allowed.
  • Meat and dairy
    Cannot be eaten together, as it says in the Torah: 'do not boil a kid in its mother's milk' (Exodus 23:19)
  • Shechitah
    The correct method of slaughtering animals for food in Judaism. A sharp knife is used and there must be one cut to the throat of the animal. This can only be practiced by a specially trained person known as a shochet.
  • Shochet
    A religious Jew who is licensed and trained to slaughter animals in accordance with kashrut rules.
  • Parev
    Neutral foods, that can be eaten with either meat or dairy
  • Examples of treif foods

    • Shellfish
    • Pork products
    • Food that has not been slaughtered in the correct way
  • Examples of parev foods

    • Vegetables
    • Pasta
    • Rice
  • Orthodox Jews
    • Keep all the rules of kashrut. Some even have separate utensils and perhaps fridges for the preparation and storage of meat and dairy products.
  • Reform Jews
    • May choose to observe all of the kashrut, or a selection of the laws, or observe kashrut at home but not elsewhere.
  • In big cities with large Jewish populations in the UK, there may be kosher supermarkets, shops and restaurants catering for the Jewish communities, often located nearby synagogues
  • Even in smaller communities where there are fewer Jewish people, most major supermarkets will have a kosher food section
  • Many food manufacturers produce ordinary foods to kosher standards
  • Some foods and drinks are labelled 'parev' to show that they contain no meat or dairy
  • Some Jews will avoid eating out at dinner parties, non-kosher restaurants and cafes, while others, particularly Reform and Liberal Jews, will be less strict about the rules when eating out or at friends' homes
  • Lots of Jews may stick to vegetarian or vegan options when eating out, as all of these foods are parev