Transports food, water, and minerals through its systems
Important parts of a plant
Roots
Stems
Leaves
Flower
Bud (apical)
Node (where stems/leaves bud)
Leaf Blade
Top Root
Lateral Root
Shoot System
Parts of a plant that are found above ground
Root System
Parts below the ground, can sometimes be seen above ground but only in certain occasions
Leaves
Have cuticles that prevent the dehydration and withering of plants
Parts of a Xylem
Pit - allows water transport
Vessel Element - dies as a plant matures, causing dip hollows in trees
Tracheids - as thin as hair
Xylem Parenchyma Cell
1st Hypothesis: Root Pressure
1. Water is collected at the roots
2. Water flows in, creating pressure
3. The previous pressure creates an upward flow of water
Root pressure
Can cause guttation (exudes water from the margins of the leaf instead of the stomata)
Can only move xylem sap a few meters at most
Straw Analogy
1. Water moves through roots by osmosis
2. Intake of water in roots increases the water potential
3. When stomata is closed at night, guttation occurs
4. Leaf margins must exude water as if too much water is evaporated, the plant will dehydrate
2nd Hypothesis: Capillary Action
Tendency of liquid to move up against gravity when enclosed in a capillary or small tube
Properties allowing Capillary Action
Surface Tension - forms between hydrogen molecules
Adhesion - Molecular attraction between unlike molecules
Cohesion - molecular attraction in like molecules
Cohesion-Adhesion
Combined capillary action & transpiration (occurs in stomata)
Meniscus
Concave shape formed due to the tension or air left in the position where water used to be
Phloem
Transports sugar/other components
Parts of Phloem
Sieve Pore
Companion Cell - supports the sieve tube by metabolism and regulation
Phloem Parenchyma
Sieve tube elements
Sugar Source
Where sugar is produced; usually leaves
Sugar Sink
Consumes or stores sugar; usually roots, stems, buds, and fruits
Sugar sinks and sources can change depending on the seasons and stages of development
Pressure
Created at the source while producing sugar
Translocation
Moves the sugar in the phloem to the parts that need it
End of Dormancy Period
The plant withers due to the onset of a new season
Growing Period
Parts of plants that were sugar sinks become sugar sources
Pressure Flow Model
1. A high concentration of sugar at the source leads to low solute potential
2. The potential results in movement from xylem to phloem. This movement creates high pressure potential called "high turgor pressure" within the phloem
3. High turgor pressure moves phloem sap from source to sink by "bulk flow"
Transport System in Plants
Dicot - vascular bundle with a ring-like structure
Monocot - vascular bundle with scattered structure
Elements for Growing Plants
Macronutrients from air and water: Carbon, Hydrogen, Oxygen
Macronutrients from soil: Nitrogen, Phosphorous, Potassium, Calcium, Magnesium