tubes that transport water + minerals in one direction from roots to the leaves of a plant. Made of lignified cells (wood) to strengthen the plant
define phloem tissue and some of its structure
tubes that transport sugars + other nutrients around a plant in both directions. Made of sieve plates, allows water to flow vertically throughout the phloem.
what are vascular plants
plants that contain vascular tissue
label the arrangement of xylem and phloem in parts of the plant
.
A) phloem
B) xylem
C) phloem
D) xylem
E) xylem
F) phloem
describe the movement of water in plants
Nutrients + water travel up the xylem from the rootsto the leaves.
Water evaporates from the mesophyll cells and exits the plant through stomata in the leaves.
describe the intake of water in plants
The roots of the plants absorb the water and nutrients from the soil.
The root system has many different branches that increase the overall surface area for absorption + root hair cells further increase surface area.
Water and nutrients enter the xylem of the roots by either the extracellular or cytoplasmic pathways.
describe the extracellular pathway: intake of water
Watermoves between cell walls
Quick movement, less selective
Water enters via this pathway
describe the cytoplasmic pathway: intake of water
Nutrients and minerals move through the cellcytoplasm via the plasmodesmata
Slowermovement, more selective.
Nutrients and minerals enter via this pathway
define transpiration
the evaporation of water from the leaves and movement of liquids up the xylem.
how is water lost in plants
viatranspiration
what helps water to flow in the xylem
The lower pressure in the leaf, cohesion and capillary action
environmental conditions that increase rate of transiration and therefore contribute to more loss of water via plants
High temperatures
High light conditions
Windy conditions
Dry conditions
define translocation
the movement of substances from a source to other tissues in the plant via the phloem.
describe translocation
This tends to take place in the phloem from a source to a sink
Glucose is produced in the leaf cell (source)
Glucose is transported into required cells and unloaded into sink cells.
how do plants regulate water balance
The two guard cells that surround the stomal poreregulatetheopening and closing of stomata
describe how stomata increases transpiration to lose more water
Actively pump potassium ions into guard cells, greatly increasing the conc of solutes
Water then diffuses into guard cells via osmosis, each guard cell becomes turgid.
Stomata is open and gas exchange can occur
describe how stomata decrease transpiration to lose less water
Actively pump potassium ions out of guard cells
Water then diffuses out of guard cells via osmosis, each guard cell becomes flaccid