Absorption of digestion products
1. Monosaccharides like glucose are absorbed by active transport with Na+ via a co-transport protein
2. Fructose is absorbed via facilitated diffusion through a carrier protein
3. Monoglycerides and fatty acids form micelles which release them across the membrane of the intestinal epithelial cells
4. Amino acids are absorbed via co-transport with Na+, actively transported out of the intestinal epithelial cells into the blood, creating a concentration gradient