proteins

Created by

amelia pinn

Cards (3)

Protein is a macronutrient.
Proteins has many benefits in the body.

growth and repair.

repair and maintain foods.

build enzymes and hormones.

defend body. (antibodies)

secondary source of energy.

build cell membranes.
Every age need different amount of protein each day.
children 1-3 13g each day.
children 4-8 19g each day.
children 9-13 34g each day.
children 14-18 46g each day.

See similar decks

3.6 Food Provenance
AQA GCSE Food Preparation and Nutrition
235 cards
3.6.2 Food Processing and Production
AQA GCSE Food Preparation and Nutrition > 3.6 Food Provenance
142 cards
1.4 Proteins
AQA A-Level Biology > 1. Biological Molecules
62 cards
3.6.2.2 Technological Developments in the Food Industry
AQA GCSE Food Preparation and Nutrition > 3.6 Food Provenance > 3.6.2 Food Processing and Production
80 cards
3.6.1.1 Food Miles and Carbon Footprint
AQA GCSE Food Preparation and Nutrition > 3.6 Food Provenance > 3.6.1 Environmental Impact and Sustainability
34 cards
18.2 Amino Acids, Proteins, and DNA
Edexcel A-Level Chemistry > Topic 18: Organic Chemistry III
204 cards
1.5 Proteins
Edexcel A-Level Biology > Topic 1: Lifestyle, Health and Risk
232 cards
3.3.13.2 Proteins
AQA A-Level Chemistry > 3.3 Organic Chemistry > 3.3.13 Amino Acids, Proteins, and DNA (A-level only)
116 cards
3.6.1 Environmental Impact and Sustainability
AQA GCSE Food Preparation and Nutrition > 3.6 Food Provenance
93 cards
2.3.2 Protein synthesis
OCR A-Level Biology > Module 2: Foundations in biology > 2.3 Nucleotides and nucleic acids
75 cards
3.5 Food Choice
AQA GCSE Food Preparation and Nutrition
619 cards
7.5 Food Production
GCSE Biology > Unit 7: Ecology
197 cards
3.6.2.1 Primary and Secondary Processing
AQA GCSE Food Preparation and Nutrition > 3.6 Food Provenance > 3.6.2 Food Processing and Production
62 cards
2.2.4 Proteins
OCR A-Level Biology > Module 2: Foundations in biology > 2.2 Biological molecules
33 cards
18.2.2 Proteins
Edexcel A-Level Chemistry > Topic 18: Organic Chemistry III > 18.2 Amino Acids, Proteins, and DNA
96 cards
2.1 Food and Drink
GCSE French > Theme 1: People and Lifestyle > 2. Health and Lifestyle
67 cards
3.4 Future of Food
OCR A-Level Geography > 3. Geographical Debates
340 cards
3.6.1.2 Sustainable Farming and Fishing
AQA GCSE Food Preparation and Nutrition > 3.6 Food Provenance > 3.6.1 Environmental Impact and Sustainability
59 cards
3.5.1.2 Food Labelling and Marketing
AQA GCSE Food Preparation and Nutrition > 3.5 Food Choice > 3.5.1 Factors Affecting Food Choice
34 cards
1.3.2 Food and eating out
Edexcel GCSE Spanish > Theme 1: Identity and culture > 1.3 Free-time activities
28 cards
2.2 Food and eating out
AQA GCSE German > Theme 2: Popular culture
118 cards

proteins

Cards (3)

3.6 Food Provenance

3.6.2 Food Processing and Production

1.4 Proteins

3.6.2.2 Technological Developments in the Food Industry

3.6.1.1 Food Miles and Carbon Footprint

18.2 Amino Acids, Proteins, and DNA

1.5 Proteins

3.3.13.2 Proteins

3.6.1 Environmental Impact and Sustainability

2.3.2 Protein synthesis

3.5 Food Choice

7.5 Food Production

3.6.2.1 Primary and Secondary Processing

2.2.4 Proteins

18.2.2 Proteins

2.1 Food and Drink

3.4 Future of Food

3.6.1.2 Sustainable Farming and Fishing

3.5.1.2 Food Labelling and Marketing

1.3.2 Food and eating out

2.2 Food and eating out