Substance that inhibits the growth or destroys microorganisms
Antibiotics
Substance produced by microorganisms that inhibits the growth or destroys other microorganisms
Historical background
Sir Alexander Fleming accidentally discovered the antibacterial properties of penicillin from Penicillium notatum in 1929
Florey & Chain purify penicillin and introduced it into therapy
Pasteur & Joubert discovered the anthrax bacilli
Antibiotic
A substance produced by microorganisms, which has the capacity of inhibiting the growth and even of destroying other microorganisms (Waksman, 1942)
Requirements for antibiotics
It is a product of metabolism (although it may be duplicated or even have been anticipated by chemical synthesis)
It is a synthetic product produced as a structural analog of a naturally occurring antibiotic
It antagonizes the growth or survival of one or more species of microorganisms
It is effective in low concentrations
β-Lactam antibiotics
Penicillins
Cephalosporins
Mechanism of action
Interfere with the last step of bacterial cell wall synthesis (transpeptidation or cross-linking of peptidoglycan chains)
Penicillins
Beta-lactam attached to thiazolidine ring
Nucleus: 6-aminopenicillanic acid
Bacterial resistance
Penicillinases (β-lactamases) - enzymes that catalyze the hydrolytic opening of the β-lactam ring of penicillins to produce inactive penicilloic acid (S. aureus and most gram-negative bacteria)
Spectrum of activity
Effective against gram-positive, spirochetes and anaerobe bacteria
Some gram-negative bacteria and mycoplasma are resistant
Adverse effect
Hypersensitivity (variety of skin and mucous membrane rashes to a drug fever and anaphylaxis)
Natural penicillins
Penicillin G (Benzylpenicillin)
Given IV/IM
Made available in the form of water-soluble salt of potassium, sodium and calcium
Poorly absorbed from the intestinal tract, oral doses must be very large
Its rapid elimination from the bloodstream led to the development of repository forms
Repository forms (IM): Pen G Benzathine, Pen G Procaine
DOC for many bacterial infections (Ex: Rheumatic Heart Disease in children and Syphilis)
Penicillin G Procaine
Crysticillin®, Duracillin®, Wycillin®
Mixture of penicillin with procaine HCl
Penicillin G Benzathine
Bicillin®, Permapen®
Gives the compound great stability and prolonged duration of action
Oral dose should be repeated every 6 hours because its is excreted rapidly and unchanged through the kidneys
Prodrugs of ampicillin
Bacampicillin
Cyclacillin
Hetacillin
Bacampicillin
Spectrobid®
Has no antibacterial property
Hydrolyzed rapidly by esterases in the plasma to form ampicillin
Amoxicillin
Amoxil®, Larotid®, Polymox®
Better GI absorption than ampicillin
Resistant to acid but not with penicillinases
Antipseudomonal penicillins/Extended spectrum
Carboxypenicillins
Ticarcillin
Carbenicillin disodium
Geopen®, Pyopen®
Broader range of antimicrobial activity than any other known penicillin
Not stable in acid and penicillinase
Can be used for infections caused by gram-negative bacteria
Carbenicillin indanyl sodium
Geocillin®
Provides orally active alternative for the treatment of carbenicillin-sensitive systemic and urinary tract infections caused by Pseudomonas spp, indole-positive Proteus spp., and selected Gram-negative bacilli
Ticarcillin
Ticar®
Unstable in acid thus administered parenterally
Ureidopenicillins
Piperacillin - most potent
Azlocillin
Mezlocillin
Mezlocillin
Mezlin®
Recommended for the treatment of serious infections caused by Klebsiella spp., P. aeruginosa, H. influenzae and anaerobic bacteria
Unstable in acid and penicillinases
Antibacterial
Substance that inhibits the growth or destroys microorganisms
Piperacillin
Pipracil®
Most active against gram-negative bacteria
Destroyed rapidly by stomach acid, give IV or IM
Antibiotics
Substance produced by microorganisms that inhibits the growth or destroys other microorganisms
β-Lactamase inhibitors
Structurally related to beta-lactam ring of penicillin
Do not have significant antibacterial activity
Mechanism of action: Binds to and inactivate beta-lactamases
Historical background
Sir Alexander Fleming accidentally discovered the antibacterial properties of penicillin from Penicillium notatum in 1929
Florey & Chain purify penicillin and introduced it into therapy
Pasteur & Joubert discovered the anthrax bacilli
Clavulanic acid
An antibiotic isolated from Streptomyces clavuligeris
Has a very weak antibacterial activity
Antibiotic
A substance produced by microorganisms, which has the capacity of inhibiting the growth and even of destroying other microorganisms (Waksman, 1942)