antibacterial

    Cards (277)

    • Antibacterial
      Substance that inhibits the growth or destroys microorganisms
    • Antibiotics
      Substance produced by microorganisms that inhibits the growth or destroys other microorganisms
    • Historical background
      • Sir Alexander Fleming accidentally discovered the antibacterial properties of penicillin from Penicillium notatum in 1929
      • Florey & Chain purify penicillin and introduced it into therapy
      • Pasteur & Joubert discovered the anthrax bacilli
    • Antibiotic
      A substance produced by microorganisms, which has the capacity of inhibiting the growth and even of destroying other microorganisms (Waksman, 1942)
    • Requirements for antibiotics
      • It is a product of metabolism (although it may be duplicated or even have been anticipated by chemical synthesis)
      • It is a synthetic product produced as a structural analog of a naturally occurring antibiotic
      • It antagonizes the growth or survival of one or more species of microorganisms
      • It is effective in low concentrations
    • β-Lactam antibiotics
      • Penicillins
      • Cephalosporins
    • Mechanism of action
      Interfere with the last step of bacterial cell wall synthesis (transpeptidation or cross-linking of peptidoglycan chains)
    • Penicillins
      • Beta-lactam attached to thiazolidine ring
      • Nucleus: 6-aminopenicillanic acid
    • Bacterial resistance
      Penicillinases (β-lactamases) - enzymes that catalyze the hydrolytic opening of the β-lactam ring of penicillins to produce inactive penicilloic acid (S. aureus and most gram-negative bacteria)
    • Spectrum of activity
      • Effective against gram-positive, spirochetes and anaerobe bacteria
      • Some gram-negative bacteria and mycoplasma are resistant
    • Adverse effect
      Hypersensitivity (variety of skin and mucous membrane rashes to a drug fever and anaphylaxis)
    • Natural penicillins
      • Penicillin G (Benzylpenicillin)
      • Given IV/IM
      • Made available in the form of water-soluble salt of potassium, sodium and calcium
      • Poorly absorbed from the intestinal tract, oral doses must be very large
      • Its rapid elimination from the bloodstream led to the development of repository forms
      • Repository forms (IM): Pen G Benzathine, Pen G Procaine
      • DOC for many bacterial infections (Ex: Rheumatic Heart Disease in children and Syphilis)
    • Penicillin G Procaine
      • Crysticillin®, Duracillin®, Wycillin®
      • Mixture of penicillin with procaine HCl
    • Penicillin G Benzathine
      • Bicillin®, Permapen®
      • Gives the compound great stability and prolonged duration of action
    • Penicillin V

      • Phenoxymethylpenicillin
      • Pen Vee®, V-Cillin®
      • Acid stable thus used orally
    • Penicillinase-resistant penicillins/Antistaphylococcal penicillins
      Narrow spectrum
    • Methicillin
      • 2,6-dimethoxyphenylpenicillin
      • Staphcillin®
      • Off the market due to high incidence of interstitial nephritis
      • Absence of the benzyl methylene group of penicillin G and the steric protection by the 2- and 6-methoxy groups makes it resistant to penicillinase
    • Nafcillin
      • 6-(2-ethoxy-1-naphthyl)penicillin sodium
      • Unipen®
      • Acid stable enough to be used orally
      • Relatively small amounts are excreted through kidneys, with the major portion excreted in the bile
      • Can be given to patients with renal problem
    • Isoxazoyl penicillins
      • Oxacillin
      • Cloxacillin
      • Dicloxacillin
    • Oxacillin
      • Prostaphlin®
      • Resistant to acid hydrolysis thus administered orally
    • Cloxacillin
      • Tegopen®
      • Resembles oxacillin but oral absorption is more enhanced
    • Dicloxacillin
      • Dynapen®, Pathocil®, Veracillin®
      • Similar to cloxacillin
      • Enhanced stability
    • Aminopenicillins
      Have an antibacterial spectrum similar to that of Pen G but are more effective against gram-negative bacilli
    • Ampicillin
      • Penbritn®, Polycillin®, Omnipen®, Amcill®, Principen®
      • Poor GI absorption
      • More frequently administered parenterally
      • Not resistant to penicillinase
      • Used in UTI caused by E.coli or P.mirabilis
      • DOC for Haemophilus influenzae infection
      • Ampicillin + Probenecid = DOC for gonorrhea
      • Oral dose should be repeated every 6 hours because its is excreted rapidly and unchanged through the kidneys
    • Prodrugs of ampicillin
      • Bacampicillin
      • Cyclacillin
      • Hetacillin
    • Bacampicillin
      • Spectrobid®
      • Has no antibacterial property
      • Hydrolyzed rapidly by esterases in the plasma to form ampicillin
    • Amoxicillin
      • Amoxil®, Larotid®, Polymox®
      • Better GI absorption than ampicillin
      • Resistant to acid but not with penicillinases
    • Antipseudomonal penicillins/Extended spectrum
      • Carboxypenicillins
      • Ticarcillin
    • Carbenicillin disodium
      • Geopen®, Pyopen®
      • Broader range of antimicrobial activity than any other known penicillin
      • Not stable in acid and penicillinase
      • Can be used for infections caused by gram-negative bacteria
    • Carbenicillin indanyl sodium

      • Geocillin®
      • Provides orally active alternative for the treatment of carbenicillin-sensitive systemic and urinary tract infections caused by Pseudomonas spp, indole-positive Proteus spp., and selected Gram-negative bacilli
    • Ticarcillin
      • Ticar®
      • Unstable in acid thus administered parenterally
    • Ureidopenicillins
      • Piperacillin - most potent
      • Azlocillin
      • Mezlocillin
    • Mezlocillin
      • Mezlin®
      • Recommended for the treatment of serious infections caused by Klebsiella spp., P. aeruginosa, H. influenzae and anaerobic bacteria
      • Unstable in acid and penicillinases
    • Antibacterial
      Substance that inhibits the growth or destroys microorganisms
    • Piperacillin
      • Pipracil®
      • Most active against gram-negative bacteria
      • Destroyed rapidly by stomach acid, give IV or IM
    • Antibiotics
      Substance produced by microorganisms that inhibits the growth or destroys other microorganisms
    • β-Lactamase inhibitors
      • Structurally related to beta-lactam ring of penicillin
      • Do not have significant antibacterial activity
      • Mechanism of action: Binds to and inactivate beta-lactamases
    • Historical background
      • Sir Alexander Fleming accidentally discovered the antibacterial properties of penicillin from Penicillium notatum in 1929
      • Florey & Chain purify penicillin and introduced it into therapy
      • Pasteur & Joubert discovered the anthrax bacilli
    • Clavulanic acid

      • An antibiotic isolated from Streptomyces clavuligeris
      • Has a very weak antibacterial activity
    • Antibiotic
      A substance produced by microorganisms, which has the capacity of inhibiting the growth and even of destroying other microorganisms (Waksman, 1942)