respiration

• respiration is the enzyme controlled process of releasing energy from food
• respiration - catabolic reaction
• ADP - energy carrier
• ATP - picks up energy
• NADP+ - To pick up/drop e and h
• NADPH - e and h carrier
• areobic respiration is the enzyme controlled release of energy from food using oxygen
• anaerobic respiration is the controlled release of energy from food without the use of oxygen
• anaerobic respiration can also be called fermentation
• anaerobic - occurs only in the cytosol
• lactic acid fermentation occurs in some bacteria and fungus and in mammal muscle when it is short of oxygen
• alcohol fermentation - Glucose - 2 ethanol + 2 CO2 + small amounts of energy
• The use of enzyme-controlled reactions to make a produce is known as bioprocessing