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    • Ingredients in preparing a sandwich:
    • Bread:
      • Good quality breads provide variety, texture, taste, bulk, nutrients and eye appeal to sandwiches
      • Fresh bread is easier to slice or cut if it has been chilled
    • Meat options may include roast beef, pork, ham, sausage, and salami
    • Poultry options are chicken or turkey breasts characterized by delicate golden brown surfaces
    • Fish and Shellfish:
      • Popular seafood ingredients include tuna, sardines, grilled and fried fish fillets, crab meat, and shrimp
      • Highly perishable and should be kept chilled to maintain quality
    • Cheese options include cheddar, processed cream cheese, and cheese spreads with a firm texture that can be easily sliced
      • Acts as a binder and moistener of other ingredients
      • Should be refrigerated and remain covered until ready to serve to avoid drying out
    • Spreads like mayonnaise, mustard, and butter moisten the bread and compliment the flavors of other ingredients
      • Should be served immediately and kept refrigerated to preserve color and flavor
    • Condiments like olive oil, relishes, and chutneys give a lift to a sandwich
      • Some are high in acid, so avoid combining them with strong-flavored condiments
    • Vegetables should be crisped and proportionate to the size of the sandwich
      • Lettuce, tomatoes, and onions are indispensable in sandwich making, adding texture, flavor, and color
    • Miscellaneous ingredients like fruit (fresh or dried), jelly, jam, peanut butter, eggs, and nuts add flavor, color, nutrients, and texture to sandwich production
    • Club Sandwich:
      • Consists of two or more slices of bread with several fillings in between
      • It is a multi-decker sandwich
    • Cold Sandwich:
      • A two slice of bread with spread applied with cold fillings
    • Fillings:
      • Food items such as meat, fish, vegetables, or fruits tucked between the two slices of bread
    • Garnishes:
      • Edible decorations used to enhance the appearance of a sandwich
    • Grilled Sandwich:
      • A sandwich prepared by grilling or toasting
    • Hot Sandwich:
      • Consists of hot fillings usually meat with other food items like tomato, onion, and cucumber which are not hot
    • Loaf:
      • A shaped mass of baked bread, sliced before eating
    • Open Sandwich:
      • A piece or slice of bread topped with fillings and garnishes
      • A canape is an example
    • Spread:
      • It adds interesting flavors and textures to the sandwich
    • Wheat Bread:
      • A bread made with wheat flour
    • White Bread:
      • From finely ground bleached wheat flour
      • Also called pullman
    • French Toast:
      • Sliced bread dipped in an egg-and-milk mixture and lightly fried
    • BLT:
      • A sandwich containing Bacon, Lettuce, and Tomato, all sandwiched between slices of bread, optionally toasted
    • Layering:
      • Laying multiple fillings into a sandwich in a specific order
    • Types of sandwiches:
      • Cold Sandwiches
      • Hot Sandwiches
    • Cold Sandwiches:
      • Regular Cold Sandwiches:
      • Made of two slices of bread, preferably a day-old bread, toasted if desired, and butter can be spread easily
      • Pinwheels sandwiches:
      • Made of bread cut lengthwise, about 3/8 inch thick, preferably fresh cream bread
      • Crusts trimmed, slices flattened with a rolling pin
      • Tea sandwiches:
      • Small fancy sandwiches made from light, delicate ingredients
      • Bread trimmed of crusts, can be made ahead of time and frozen
      • Multi-Decker Sandwich:
      • Made with more than two slices of bread or rolls split into more than two pieces
      • Contains several ingredients in the filling
      • Wrap Around Sandwich:
      • Fillings wrapped in a large flour tortilla or similar flatbread, like a Mexican burrito
      • Can be served whole or cut in half if large
    • Hot Sandwiches:
      • Open-faced sandwiches:
      • Made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other filling, and topping with a sauce, gravy, cheese, or other topping
      • Eaten with a knife and fork
      • Grilled sandwiches:
      • Also called toasted sandwiches
      • Buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill
      • Popular for grilling if they contain cheese
      • Deep-fried sandwiches:
      • Made by dipping sandwiches in beaten egg and sometimes in bread crumbs, then deep-fried
      • Filled Rolls Focaccia and Pita Bread:
      • Flavored breads served with dips like quesadillas and burritos
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