Miscellaneous ingredients like fruit (fresh or dried), jelly, jam, peanut butter, eggs, and nuts add flavor, color, nutrients, and texture to sandwich production
Made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or other filling, and topping with a sauce, gravy, cheese, or other topping
Eaten with a knife and fork
Grilled sandwiches:
Also called toasted sandwiches
Buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill
Popular for grilling if they contain cheese
Deep-fried sandwiches:
Made by dipping sandwiches in beaten egg and sometimes in bread crumbs, then deep-fried