Antibiotics are substances produced by microorganisms that have the capacity to inhibit or destroy other microorganisms
All antibiotics are antibacterial, but not all antibacterial substances are antibiotics
Antibiotics can be obtained from microbial sources or prepared synthetically
According to spectrum of activity, antibiotics can be classified as:
Broad Spectrum: drugs that have a wide antimicrobial scope and can antagonize the growth or kill numerous pathogens
Narrow Spectrum: drugs that only act on one kind or one strain of bacteria
According to action, antibiotics can be categorized as:
Bactericidal: drugs that kill bacteria at drug serum levels achievable in the patient
Bacteriostatic: drugs that arrest the growth and replication of bacteria at serum urine levels achievable in the patient
The Chemotherapeutic Index (CI) is the ratio of median lethal dose (LD50) to median effective dose (ED50) of infective animals
Minimal inhibitory concentration (MIC) is the minimum amount of a drug required to inhibit the growth of bacteria in vitro
Minimal bactericidal concentration (MBC) is the minimum amount of a drug required to kill bacteria in vitro
Antimicrobial resistance occurs when the effectiveness of antibiotics decreases due to the development or mutation of bacteria
Cross resistance happens when bacteria show resistance to one drug and are also resistant to other drugs
Antibiotics follow the principle of selective toxicity, targeting sites specific to the microorganism responsible for infection
Cell wall synthesis inhibitors, such as beta-lactams, glycopeptides, and bacitracin, act by inhibiting the synthesis of the peptidoglycan layer of bacterial cell walls
Beta-lactam antibiotics have a beta-lactam ring in their structure, which inhibits cell wall synthesis by binding to penicillin-binding proteins (PBPs)
Penicillins are derived from 6-aminopenicillanic acid and have a thiazolidine ring connected to a beta-lactam ring
Natural penicillins like Pen G and Pen V are highly active against gram-positive cocci, gram-negative cocci, and non-beta-lactamase producing anaerobes
Penicillins are lipophilic and highly protein-bound, with the acylamino side chain responsible for protein binding
The four main types of beta-lactam antibiotics are penicillins, cephalosporins, carbapenems, and monobactams
30S subunit targeted by tetracyclines and aminoglycosides
50S subunit targeted by macrolides, clindamycin, linezolid, chloramphenicol, and streptogramins
Clindamycin, an antibiotic, is used to treat bacterial infections and prevent infections in high-risk individuals
Penicillin G is usually combined with procaine (a local anesthetic) to prevent pain during injection
Penicillin G is the drug of choice for streptococci, meningococci, enterococci, non-β lactamase producing staphylococci, and Treponema pallidum
Ampicillin and amoxicillin are the most commonly associated with drug-induced rash and diarrhea
Ampicillin is equivalent in activity to Penicillin G and is widely used for out-patients for uncomplicated community-acquired UTI
Amoxicillin has better oral absorption due to being more acidic, leading to enhanced blood levels and less gastrointestinal disturbance
Aminopenicillins like ampicillin and amoxicillin are orally active and have a broader spectrum than penicillin G, but are quite susceptible to beta lactamase
Antipseudomonal penicillins, like carbenicillin and ticarcillin, are effective against Pseudomonas, Enterobacter, Proteus sp., Klebsiella sp., and other gram-negative microorganisms
Beta-lactamase inhibitors are used to produce synergistic activity against resistant strains by inhibiting the enzymes that inactivate or hydrolyze the lactam ring
Cephalosporins are derivatives of 7-amino-cephalosporanic acid and are closely related in structure to penicillin, isolated from Cephalosporium sp.