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Topic 4
Amino Acids
&
Protein Structure
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Structure of biological molecules
Proteins
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Amino acids
Monomers that define the
structure
and
function
of proteins
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Amino acids
Stereochemistry
Structure
Classification
Conformation
Directionality
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Primary structure
Amino acid
sequence linked by
peptide
bonds
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Peptide bond formation
1.
Amino
group of one amino acid reacts with
carboxyl
group of another
2. Releases
water
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Peptide bond
Planar
Rigid
Trans
configuration
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Disulfide bridges
Covalent cross-links
between
cysteine residues
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Levels of protein structure
Primary
Secondary
Tertiary
Quaternary
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Secondary structure
Local conformation of
backbone
atoms held together by
hydrogen
bonds
Includes
alpha helix
,
beta sheet
, turns, and loops
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Phi and psi angles
Backbone bond
rotations
that determine
polypeptide
folding
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Steric hindrance limits
rotation
of the
polypeptide
backbone
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Cys
covalent cross-link
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insulin
A6-A11
A7-B7
A20-B19
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Protein structure
1°
(amino acid sequence)
2°
(local backbone conformation)
3°
(spatial arrangement of all atoms)
4°
(arrangement of subunits)
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4
levels of protein structure, increasing in
complexity
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2°
structure
Local
conformation
of backbone atoms
Does not involve
side
chains
Held together by backbone
H-bonds
Repetitive
H-bonding
pattern
Repetitive backbone
conformation
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2° structure
α-helix
β-sheet
reverse turn
loop
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Why do proteins form regular 2° structure?
Backbone folding is limited by:
Bond rotation
Steric hindrance
Proline
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Peptide
bond rotation is limited, only possible about single bonds, not
peptide
bonds
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Phi (φ) and Psi (ψ) are the
backbone
bonds around which
rotation
is possible
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Steric hindrance
limits
rotation
of the polypeptide backbone, some conformations are unfavourable
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Proline limits rotation of the polypeptide backbone, as its
phi
(φ) is part of a
ring
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In regular
2°
structure (α, β), all backbone NH & CO are engaged in
H-bonding
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α-helix
Polypeptide
chain is coiled
H-bonds
between residues at i, i+4
All peptide bonds point in the
same
direction
1
polypeptide chain
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Side chains in α-helix
Amphipathic
helix
Coiled
coil
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β-sheet
Polypeptide chain is extended ("
pleated
" sheet)
Consists of
multiple
aligned β-strands
Side chains
above
&
below
plane of sheet
H-bonds
between backbone NH & C=
O
of neighbouring strands
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β-sheets
Parallel
Antiparallel
(or mixed)
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Irregular secondary structure includes reverse turns & loops that connect
sheets
&
helices
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Protein structure levels
1°
(amino acid sequence)
2°
(local backbone conformation)
3°
(spatial arrangement of all atoms)
4°
(arrangement of subunits)
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3° structure
Spatial
arrangement of all atoms in
protein
, including main chain, side chains, and prosthetic groups
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3° structure
Globin
fold
Immunoglobulin
fold
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3° structure stabilization
Non-covalent forces:
H-bonds
,
electrostatic
interactions, hydrophobic effect
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Hydrophobic
effect
Non-polar molecules/groups aggregate in water,
decreasing
total surface area and
releasing
ordered water molecules
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Hydrophobic effect
is a major driving force for protein folding, due to changes in entropy of
protein
and solvent
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Hydrophobicity
scale
Measures relative amino acid hydrophobicity, hydrophobic residues are usually in
interior
of protein
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Thermodynamics of protein stability
ΔG =
ΔH
-
TΔS
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Disulfide bridges
Covalent cross-links
, eg. in Bovine Pancreatic Trypsin Inhibitor
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Prosthetic groups
Non-amino-acid
components permanently attached and integral to the
3D
structure of a folded protein
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4° structure
Arrangement of subunits in proteins with more than
one
subunit (
multi-subunit
protein)
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