TLE Q4 G10

Cards (31)

  • Tenderizers
    are mallets with flat or pointed surfaces used to pound meat to break apart its fibers.
  • Flipper
    is used to turn or flip food without piercing it.
  • Garlic Press
    is a kitchen tool which is specifically designed for the purpose of pulping garlic.
  • Basters and basting brushes
    are essential tools for returning meat or poultry juices from pans back to the food, buttering bread and baked goods after they’re done.
  • Dredgers
    are used to shake flour, salt, and pepper on meat, poultry, and fish.
  • Wooden Spoon
    are made of hardwood which are used for creaming, stirring, and mixing.
  • Mixing Bowl
    is used for mixing salad dressings, spice rubs, marinades, sauces, or even storing leftovers together; a set of high-quality mixing bowls is a must.
  • Serving spoon
    is a small shallow bowl on a handle used in preparing, serving, or eating food.
  • Serving tongs
    are used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, or plate.
  • Two-Tine Fork
    is a stainless steel tool designed for holding and turning meats during slicing, browning, or cooking, featuring a heat-proof handle.
  • Wok
    is a round bottom and curved side, is a versatile cooking tool used for sautéing meat, simmering fish, or deep frying appetizers.
  • Skillet Fry Pan
    is a cast iron, metal or glass pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.
  • Kitchen knives
    are often referred to as cook’s or chef’s tools; knives are a must for all types of kitchen tasks, from peeling and slicing to carving.
  • French knife or chef’s
    for general purpose like chopping, slicing, and dicing
  • Utility knife
    used for carving roast chicken and duck
  • Boning knife
    used for boning raw meats and poultry
  • Slicer
    used for carving and slicing cooked meat
  • Butcher knife
    used for cutting, sectioning, and trimming raw meats.
  • Scimitar or steak knife
    used for accurate cutting of steak
  • Cleaver
    used for cutting bones
  • Kitchen shears
    are used in trimming fins of fish, cutting strips of lettuce, cutting bacon, and trimming excess fat of meats
  • Cutting board
    are wooden or plastic boards where meat, fruits, and vegetables are cut.
  • Sharping Steel
    is a flint type rod for sharpening blades or knives.
  • Temperature scales
    measure heat intensity in food preparation, with different thermometers used for meat, candy, deep-fat frying, and small thermometers in ovens or refrigerators to check equipment accuracy
  • Measuring cup
    is used for liquid ingredients and is commonly made up of heat-proof glass and transparent so that the liquid can be seen.
  • Measuring Cups for Dry Ingredients
    are used to measure solid and dry ingredients such as flour, fat, and sugar. these are commonly made of aluminum or stainless material.
  • Measuring spoons
    comes in a variety of sizes, shapes, materials and color. These are used to measure smaller quantities of ingredients. of sizes, shapes, materials and color. These are used to measure smaller quantities of ingredients.
  • Household Scales
    are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes, or vegetables and meat up to 25 pounds.
  • Refrigerators or freezers
    are insulated boxes with compartments for meat, fruits, vegetables, and butter to maintain moisture content and prevent bacterial infections, ensuring proper temperature control.
  • Oven
    is a chamber or compartment used for cooking, baking, heating, or drying.
  • Blenders
    are used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food. A blender is a very useful appliance, They vary in the amount of power.