are mallets with flat or pointed surfaces used to pound meat to break apart its fibers.
Flipper
is used to turn or flip food without piercing it.
Garlic Press
is a kitchen tool which is specifically designed for the purpose of pulping garlic.
Basters and basting brushes
are essential tools for returning meat or poultry juices from pans back to the food, buttering bread and baked goods after they’re done.
Dredgers
are used to shake flour, salt, and pepper on meat, poultry, and fish.
Wooden Spoon
are made of hardwood which are used for creaming, stirring, and mixing.
Mixing Bowl
is used for mixing salad dressings, spice rubs, marinades, sauces, or even storing leftovers together; a set of high-quality mixing bowls is a must.
Serving spoon
is a small shallow bowl on a handle used in preparing, serving, or eating food.
Serving tongs
are used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, or plate.
Two-Tine Fork
is a stainless steel tool designed for holding and turning meats during slicing, browning, or cooking, featuring a heat-proof handle.
Wok
is a round bottom and curved side, is a versatile cooking tool used for sautéing meat, simmering fish, or deep frying appetizers.
Skillet Fry Pan
is a cast iron, metal or glass pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.
Kitchen knives
are often referred to as cook’s or chef’s tools; knives are a must for all types of kitchen tasks, from peeling and slicing to carving.
French knife or chef’s
for general purpose like chopping, slicing, and dicing
Utility knife
used for carving roast chicken and duck
Boning knife
used for boning raw meats and poultry
Slicer
used for carving and slicing cooked meat
Butcher knife
used for cutting, sectioning, and trimming raw meats.
Scimitar or steak knife
used for accurate cutting of steak
Cleaver
used for cutting bones
Kitchen shears
are used in trimming fins of fish, cutting strips of lettuce, cutting bacon, and trimming excess fat of meats
Cutting board
are wooden or plastic boards where meat, fruits, and vegetables are cut.
Sharping Steel
is a flint type rod for sharpening blades or knives.
Temperature scales
measure heat intensity in food preparation, with different thermometers used for meat, candy, deep-fat frying, and small thermometers in ovens or refrigerators to check equipment accuracy
Measuring cup
is used for liquid ingredients and is commonly made up of heat-proof glass and transparent so that the liquid can be seen.
Measuring Cups for Dry Ingredients
are used to measure solid and dry ingredients such as flour, fat, and sugar. these are commonly made of aluminum or stainless material.
Measuring spoons
comes in a variety of sizes, shapes, materials and color. These are used to measure smaller quantities of ingredients. of sizes, shapes, materials and color. These are used to measure smaller quantities of ingredients.
Household Scales
are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes, or vegetables and meat up to 25 pounds.
Refrigerators or freezers
are insulated boxes with compartments for meat, fruits, vegetables, and butter to maintain moisture content and prevent bacterial infections, ensuring proper temperature control.
Oven
is a chamber or compartment used for cooking, baking, heating, or drying.
Blenders
are used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food. A blender is a very useful appliance, They vary in the amount of power.