TLE Q4 G10

• Tenderizers


  are mallets with flat or pointed surfaces used to pound meat to break apart its fibers.
• Flipper


  is used to turn or flip food without piercing it.
• Garlic Press


  is a kitchen tool which is specifically designed for the purpose of pulping garlic.
• Basters and basting brushes


  are essential tools for returning meat or poultry juices from pans back to the food, buttering bread and baked goods after they’re done.
• Dredgers


  are used to shake flour, salt, and pepper on meat, poultry, and fish.
• Wooden Spoon


  are made of hardwood which are used for creaming, stirring, and mixing.
• Mixing Bowl


  is used for mixing salad dressings, spice rubs, marinades, sauces, or even storing leftovers together; a set of high-quality mixing bowls is a must.
• Serving spoon


  is a small shallow bowl on a handle used in preparing, serving, or eating food.
• Serving tongs


  are used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, or plate.
• Two-Tine Fork


  is a stainless steel tool designed for holding and turning meats during slicing, browning, or cooking, featuring a heat-proof handle.
• Wok


  is a round bottom and curved side, is a versatile cooking tool used for sautéing meat, simmering fish, or deep frying appetizers.
• Skillet Fry Pan


  is a cast iron, metal or glass pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.
• Kitchen knives


  are often referred to as cook’s or chef’s tools; knives are a must for all types of kitchen tasks, from peeling and slicing to carving.
• French knife or chef’s


  for general purpose like chopping, slicing, and dicing
• Utility knife


  used for carving roast chicken and duck
• Boning knife


  used for boning raw meats and poultry
• Slicer


  used for carving and slicing cooked meat
• Butcher knife 


  used for cutting, sectioning, and trimming raw meats.
• Scimitar or steak knife 


  used for accurate cutting of steak
• Cleaver


  used for cutting bones
• Kitchen shears


  are used in trimming fins of fish, cutting strips of lettuce, cutting bacon, and trimming excess fat of meats
• Cutting board


  are wooden or plastic boards where meat, fruits, and vegetables are cut.
• Sharping Steel


  is a flint type rod for sharpening blades or knives.
• Temperature scales 


  measure heat intensity in food preparation, with different thermometers used for meat, candy, deep-fat frying, and small thermometers in ovens or refrigerators to check equipment accuracy
• Measuring cup


  is used for liquid ingredients and is commonly made up of heat-proof glass and transparent so that the liquid can be seen.
• Measuring Cups for Dry Ingredients 


  are used to measure solid and dry ingredients such as flour, fat, and sugar. these are commonly made of aluminum or stainless material.
• Measuring spoons


  comes in a variety of sizes, shapes, materials and color. These are used to measure smaller quantities of ingredients. of sizes, shapes, materials and color. These are used to measure smaller quantities of ingredients.
• Household Scales


  are used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes, or vegetables and meat up to 25 pounds.
• Refrigerators or freezers


  are insulated boxes with compartments for meat, fruits, vegetables, and butter to maintain moisture content and prevent bacterial infections, ensuring proper temperature control.
• Oven


  is a chamber or compartment used for cooking, baking, heating, or drying.
• Blenders


  are used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food. A blender is a very useful appliance, They vary in the amount of power.