TLE

• Water - The most basic beverage in the planet is also the most important.
• Milk - Commonly consumed forms of milk come from cow, goat, sheep, buffalo, camel, donkey, horse, reindeer, and yak, although some of these are less found than others.
• Soft drinks - Carbonated beverages are beloved by children, but many parents are wary of allowing their children to drink too much “soda” or “pop”.
• Energy drinks - They tend to have slightly less caffeine than an average cup of coffee.
• Juices - it can come in as many varieties as there are types of fruits and vegetables. It plays a huge part in our daily lives.
• Mocktails - This beverage is a m mixture of two or more juices and other soft drinks.
• Milkshakes - This frothy beverage is basically a cold drink made of milk.
• Smoothies - is a blend of fruits, vegetables, milk, yogurt, ice-cream, and other foods.
• Espresso (Demitasse) cup - It’s also known by the name demitasse cup, which means “half-cup”.
• Latte cup - is wide as the baristas use the larger surface to draw latte art.
• Latte Macchiato Glass - is a layered

  coffee drink with milk, so it’s

  traditionally served in a glass

  instead of a cup.
• Cappuccino cup - Its surface isn’t usually as wide as the surface of a latte cup, as are aren’t traditionally topped off with latte art.
• Gibraltar Glass - It is used for different concentrated espresso-based beverages, such as Cortado.
• Classic/Drip Mug - When discussing coffee drinkware, it’s impossible not to mention the most common type.
• Cafe au lait bowl - is a French coffee

  drink. The French would often dip their baguettes in their beverage, which explains the width of this unusual type of coffee drinkware.
• Eco-friendly coffee mugs - are made of sustainable materials such as rice husk and bamboo.
• Self-stirring coffee mugs - are usually battery-operated.
• Disposable coffee cups - Even if made of paper, most aren’t sustainable or compostable, since they have a plastic lining that makes them leakproof.
• Glass Teacup - Made with a double-wall design, these cups maintain temperature longer, whether you enjoy your beverages hot or cold.
• Bone China Teacup - retains heat well, making it ideal for serving hot beverages like tea. The cups are typically thin and lightweight, enhancing the drinking experience.
• Porcelain Teacup - do not retain heat as well as bone china teacups. They can cool down relatively quickly, so hot beverages may not stay warm for an extended period.
• Ceramic teacups - has a broad

  categoryA that includes various

  types of cups made from clay-based ceramics.
• Instant coffee - It involves mixing soluble coffee solids with boiling water.
• Percolator Method - is a simple coffee brewing technique. It involves boiling water and passing it through

  coffee grounds multiple times to extract flavor. The brewed coffee then drips back into the pot, and the process repeats.
• La cafetiere (Coffee maker) - is a coffee brewing device that consists of a glass container with a handle and spout.
• Moka pot - is a simple coffee brewing device that uses steam pressure to make coffee. It consists of a lower chamber for water, a middle chamber for coffee grounds, and an upper chamber for the brewed coffee.
• Filter - Fresh boiled water is poured into a container with a very finely meshed bottom, which stands on a cup or pot.
• Iced coffee - It may be served mixed with an equal quantity of cold milk for a smooth beverage , or with cream. It is served in a tall glass, with ice cubes added and with straws
• Turkish or Egyptian Coffees - are made from darkly roasted mocha beans, which are ground to a fine powder. The coffee is made in special copperpots, which are placed on top of a stove or lamp, and the water is then allowed to boil.
• Gong Fu Cha - is the traditional Chinese tea ceremony. Concentrated amounts of tea leaf brew in small vessels for a short period.
• Western Style - is perhaps the easiest method of preparing

  tea. This tea brewing method requires just one big teapot, unlike the many tea utensils, as are necessary for gong fu brewing.
• Grandpa Style - we brew it in a

  big cup. Without the use of any strainers or teabags. Instead, the

  tea leaves are put directly into the cup and covered with hot water. Having the perfect leaf ratio or water temperature is not at all crucial.
• Cold brew tea - requires us to pour cold water over tea leaves and leave it in the fridge for several hours to steep. This method of preparing tea requires the most patience.
• Black tea - Fully oxidized tea with a robust flavor. It may promote heart health, provide antioxidants, and boost energy levels.
• Green tea - Unoxidized tea with a fresh, grassy flavor. It is rich in antioxidants, may aid in weight management, support brain function, and contribute to heart health.
• White tea - Minimally processed tea with a delicate flavor. Is harvested from the very first tips and buds of the tea plant, before they open to form full leaves. It contains high levels of antioxidants, supports skin health, and may have anti-aging properties.
• Oolong tea - Partially oxidized tea with a range of flavors from light to bold. Is fermented for longer than green tea, but less than black tea. It may aid in weight management, support digestion, and promote heart health.
• Pu-erh tea - Fermented and aged tea with an earthy flavor. It is believed to aid digestion, support weight management, and offer potential cholesterol-lowering effects.
• Purple tea - Tea with purple-hued leaves, often found in Kenya. It contains antioxidants, may help regulate blood sugar levels, and promote heart health.
• Matcha - Powdered green tea traditionally used in Japanese tea ceremonies. It provides a concentrated dose of antioxidants, boosts energy, and promotes relaxation.