What are the 4 main effects of fluoride on bacteria?(2)
3. Acidification of bacteria:
Due to HF dissociation into H+ and F.
Fluoride also inhibits the ATPase-dependent H+ pump- so less H+ is pumped out meaning there is:
4. A high intracellular H+ concentration.
This further inhibits enolase and other glycolytic enzymes.
Also reduces the pH gradient between the outside and intracellular- this reduces the H+ sugar transport, therefore regulating the production of lactic acid and reducing it.