Type of sandwich, which is usually serve cold or at room temperature, it's fillings are readily available and spreadable.
Cold Sandwich
Consist of hot fillings usually meats but sometimes fish and grilled vegetables.
Hot Sandwiches
Make use of one kind of bread with filling on top. The slices of white bread can be cut intro squares, etc.
Open-faced Sandwiches
Made of bread cut lengthwise, about 3/8 inch thick. They are easy to roll and will not crack
Pinwheel Sandwiches
Small fancy sandwiches made from light delicate ingredients and bread that has been trimmed of crusts.
Tea Sandwiches
Made with more than two slices of bread
Multi-decker sandwiches
Wraps are sandwiches in which the fillings are wrapped, like a Mexican burrito.
Wrap/Rolled Sandwiches
Consist of hot fillings. Between two slices of bread. They may also contain items that are not hot, sich as a slice of tomato or raw onion on a hamburger.
Regular Hot Sandwiches
Made by placing buttered or unbuttered bread on serving plate, covering it with hot meat or other filling with a sauce, gravy, cheese, or other toppings.
Hot open-faced sandwiches
Flavored breads served with dips like quesadillas and burritos
Filled Rolls, focaccia or pitta bread
Made by dipping sandwiches in beaten egg and sometimes in bread crumbs.
Deep-Fried Sandwiches
Also called toasted sandwiches , simple sandwiches that are buttered on the outside and browned on the griddle.