Stomach Poison - Lethal only to insects that ingest them
Contact Insecticide - Kill following external bodily contact
Fumigant - Acts on the insect through the respiratory system
Systemic - Absorbed right into the sap stream and translocated throughout the plant
Types of Rodenticides:
Anti-coagulant - prevents the formation of blood clots
Non-coagulant - Do not directly interfere with the blood clotting process but may still affect aspects of cardiovascular health, nervous system, and blood flow
Types of Fungicides:
Contact - eradicates the fungus they come in direct contact with
Systemic - absorbed and redistributed into the plant
Types of Herbicides:
Selective - prevent the growth of some specific species of plants without having an impact on crops
Non-Selective - herbicides are broad-spectrum and will affect any plant it is applied to
Types of Germicides:
Antiseptic - prevents or arrests the growth of microorganism; living tissue
Disinfectant - An agent that frees from infection; inanimate objects
Types of Fertilizers:
Organic: Derived from natural sources such as plants, animals, and minerals.
Inorganic: Prepared from rock and minerals and are formed by physical and chemical processes
Types of Organic Fertilizers
Manure
Minerals
Compost
Manure:
Consists of animal feces
Adds N,K,P, S,Mg, and Ca
Increase soil stability, increase water infiltration, add bacteria diversity, and over time reduce the impacts of soil erosion
Minerals:
Organic "inorganic" fertilizer
Mined from fossil products of animal activity
Raises pH of soil which stimulates microbial growth, increase biological processes, and enable nutrient flow
Compost:
Provides little in the means of nutrients to plants
Provides soil stability through increasing organic matter
Helps microorganisms proliferate which in turn breaks down decaying plant material into substantial bioavailable nutrients
Types of Inorganic Fertilizers
Nitrogen
Phosphorous
Potassium
Nitrogen:
major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide
major component of amino acids, the building blocks of proteins
Phosphorous:
ATP forms during photosynthesis, has phosphorous in its structure, and processes from the beginning of seedling growth through to the formation of grain and maturity
Vital component of DNA, the genetic "memory unit" of all living things, and RNA, the compound that reads the DNA genetic code
Potassium:
helps the crops fight against disease, it is known as the "quality nutrient"
affects quality factors such as size, shape, color, and vigor of the seed or grain, and improves the fiber quality of cotton