Agrochemical Industry

    Cards (23)

    • Agrochemical - chemical products used in industrial agriculture to improve crop yields and protect plants from pests, diseases, and weeds.
    • Pesticide (Crop Control)
      • used to kill, repel, or control plants and animals that are considered as pests
    • Fertilizer (Soil Supplements)
      • Any organic or inorganic chemical supplements added to the soil to provide essential nutrients for supporting plant growth and development.
    • Types of Pesticides
      • Insecticides
      • Rodenticides
      • Fungicides
      • Herbicides
      • Germicides
    • Insecticides
      Pesticides that are formulated to kill, harm, repel or mitigate one or more species of insect
    • Rodenticides
      Pesticides that kill rodents. Rodents include not only rats and mice, but also squirrels, woodchucks, chipmunks, porcupines, nutria, and beavers
    • Fungicides
      Pesticides that kill or prevent the growth of fungi and their spores
    • Herbicides
      Pesticides that kill or inhibit the growth of unwanted plants, such as weeds and invasive species
    • Germicides
      Pesticides that kills germs (bacteria, viruses, and other microorganisms that can cause infection and disease)
    • Types of Insecticides:
      1. Stomach Poison - Lethal only to insects that ingest them
      2. Contact Insecticide - Kill following external bodily contact
      3. Fumigant - Acts on the insect through the respiratory system
      4. Systemic - Absorbed right into the sap stream and translocated throughout the plant
    • Types of Rodenticides:
      1. Anti-coagulant - prevents the formation of blood clots
      2. Non-coagulant - Do not directly interfere with the blood clotting process but may still affect aspects of cardiovascular health, nervous system, and blood flow
    • Types of Fungicides:
      1. Contact - eradicates the fungus they come in direct contact with
      2. Systemic - absorbed and redistributed into the plant
    • Types of Herbicides:
      1. Selective - prevent the growth of some specific species of plants without having an impact on crops
      2. Non-Selective - herbicides are broad-spectrum and will affect any plant it is applied to
    • Types of Germicides:
      1. Antiseptic - prevents or arrests the growth of microorganism; living tissue
      2. Disinfectant - An agent that frees from infection; inanimate objects
    • Types of Fertilizers:
      1. Organic: Derived from natural sources such as plants, animals, and minerals.
      2. Inorganic: Prepared from rock and minerals and are formed by physical and chemical processes
    • Types of Organic Fertilizers
      1. Manure
      2. Minerals
      3. Compost
    • Manure:
      • Consists of animal feces
      • Adds N, K, P, S, Mg, and Ca
      • Increase soil stability, increase water infiltration, add bacteria diversity, and over time reduce the impacts of soil erosion
    • Minerals:
      • Organic "inorganic" fertilizer
      • Mined from fossil products of animal activity
      • Raises pH of soil which stimulates microbial growth, increase biological processes, and enable nutrient flow
    • Compost:
      • Provides little in the means of nutrients to plants
      • Provides soil stability through increasing organic matter
      • Helps microorganisms proliferate which in turn breaks down decaying plant material into substantial bioavailable nutrients
    • Types of Inorganic Fertilizers
      1. Nitrogen
      2. Phosphorous
      3. Potassium
    • Nitrogen:
      • major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide
      • major component of amino acids, the building blocks of proteins
    • Phosphorous:
      • ATP forms during photosynthesis, has phosphorous in its structure, and processes from the beginning of seedling growth through to the formation of grain and maturity
      • Vital component of DNA, the genetic "memory unit" of all living things, and RNA, the compound that reads the DNA genetic code
    • Potassium:
      • helps the crops fight against disease, it is known as the "quality nutrient"
      • affects quality factors such as size, shape, color, and vigor of the seed or grain, and improves the fiber quality of cotton