Agrochemical Industry

Cards (23)

  • Agrochemical - chemical products used in industrial agriculture to improve crop yields and protect plants from pests, diseases, and weeds.
  • Pesticide (Crop Control)
    • used to kill, repel, or control plants and animals that are considered as pests
  • Fertilizer (Soil Supplements)
    • Any organic or inorganic chemical supplements added to the soil to provide essential nutrients for supporting plant growth and development.
  • Types of Pesticides
    • Insecticides
    • Rodenticides
    • Fungicides
    • Herbicides
    • Germicides
  • Insecticides
    Pesticides that are formulated to kill, harm, repel or mitigate one or more species of insect
  • Rodenticides
    Pesticides that kill rodents. Rodents include not only rats and mice, but also squirrels, woodchucks, chipmunks, porcupines, nutria, and beavers
  • Fungicides
    Pesticides that kill or prevent the growth of fungi and their spores
  • Herbicides
    Pesticides that kill or inhibit the growth of unwanted plants, such as weeds and invasive species
  • Germicides
    Pesticides that kills germs (bacteria, viruses, and other microorganisms that can cause infection and disease)
  • Types of Insecticides:
    1. Stomach Poison - Lethal only to insects that ingest them
    2. Contact Insecticide - Kill following external bodily contact
    3. Fumigant - Acts on the insect through the respiratory system
    4. Systemic - Absorbed right into the sap stream and translocated throughout the plant
  • Types of Rodenticides:
    1. Anti-coagulant - prevents the formation of blood clots
    2. Non-coagulant - Do not directly interfere with the blood clotting process but may still affect aspects of cardiovascular health, nervous system, and blood flow
  • Types of Fungicides:
    1. Contact - eradicates the fungus they come in direct contact with
    2. Systemic - absorbed and redistributed into the plant
  • Types of Herbicides:
    1. Selective - prevent the growth of some specific species of plants without having an impact on crops
    2. Non-Selective - herbicides are broad-spectrum and will affect any plant it is applied to
  • Types of Germicides:
    1. Antiseptic - prevents or arrests the growth of microorganism; living tissue
    2. Disinfectant - An agent that frees from infection; inanimate objects
  • Types of Fertilizers:
    1. Organic: Derived from natural sources such as plants, animals, and minerals.
    2. Inorganic: Prepared from rock and minerals and are formed by physical and chemical processes
  • Types of Organic Fertilizers
    1. Manure
    2. Minerals
    3. Compost
  • Manure:
    • Consists of animal feces
    • Adds N, K, P, S, Mg, and Ca
    • Increase soil stability, increase water infiltration, add bacteria diversity, and over time reduce the impacts of soil erosion
  • Minerals:
    • Organic "inorganic" fertilizer
    • Mined from fossil products of animal activity
    • Raises pH of soil which stimulates microbial growth, increase biological processes, and enable nutrient flow
  • Compost:
    • Provides little in the means of nutrients to plants
    • Provides soil stability through increasing organic matter
    • Helps microorganisms proliferate which in turn breaks down decaying plant material into substantial bioavailable nutrients
  • Types of Inorganic Fertilizers
    1. Nitrogen
    2. Phosphorous
    3. Potassium
  • Nitrogen:
    • major component of chlorophyll, the compound by which plants use sunlight energy to produce sugars from water and carbon dioxide
    • major component of amino acids, the building blocks of proteins
  • Phosphorous:
    • ATP forms during photosynthesis, has phosphorous in its structure, and processes from the beginning of seedling growth through to the formation of grain and maturity
    • Vital component of DNA, the genetic "memory unit" of all living things, and RNA, the compound that reads the DNA genetic code
  • Potassium:
    • helps the crops fight against disease, it is known as the "quality nutrient"
    • affects quality factors such as size, shape, color, and vigor of the seed or grain, and improves the fiber quality of cotton