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Communicable Disease Nursing
AMOEBIASIS
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Erica Fabilane
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Cards (15)
Amoebiasis
Protozoal
infection that initially involves the colon but may spread into the
liver
and lungs by lymphatic dissemination
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Etiologic
Agent
Entamoeba Histolytica
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Stages of Entamoeba Histolytica
Cyst
Trophozoites
/
vegetative
form
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Cyst
Considered to be the
infective
stage and the resistance to environmental conditions and can
survive
for few days outside the body
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Trophozoites
/
vegetative
form
Facultative parasites
that invades the tissue
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Source of Infection
Contaminated
food
and
water
Flies
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Mode of Transmission
Fecal-oral
Oral-anal
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Incubation Period
Severe infections:
3
days<|>Average
2-4
weeks
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Period of Communicability
Communicable for the entire duration of the illness or until
cysts
are present in the
stool
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Clinical Manifestation -
Acute Amoebic Dysentery
Slight attack of diarrhea altered with PD of
constipation
Watery foul-smelling
stools containing
blood streaked mucus
Gaseous
distension of the
lower
abdomen
Nausea
,
flatulence
Tenderness in the right
iliac
region
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Clinical Manifestation - Chronic Amoebic Dysentery
Diarrhea
for several days, succeeded by
constipation
Anorexia
,
weight loss
, weakness, fatigue
Watery
,
bloody mucoid stool
Flatulence
and
irregular bowel movement
Abdomen loses its
elasticity
Severe cases -
scattered ulceration
is seen through
sigmoidoscopy
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Diagnostic Procedures
Stool
exams - cyst (plenty of amoeba on the stool)
Blood
exams - leukocytosis
Sigmoidoscopy
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Management
Metronidazole
(Flagyl)
800mg TID
x 5 days
Tetracycline, Ampicillin,
Streptomycin
,
Chloramphenicol
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Nursing Interventions
Observe
isolation
and
enteric
precautions
Proper collection of
stool
specimen
No oil prep for
48
hours
Large portion of stools containing
blood
mucus
Label
specimen properly
Send specimen immediately to the
laboratory
Provide
skin
care and
hygiene
Provide optimum
comfort
dysenteric patient should never be allowed to feel
cold
Diet
fluid should be forced
Cereals
and strained meat broths without fats
Bland
diet without
cellulose
or bulk producing foods
Chicken
and
fish
may be added when convalescence is established
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Prevention
Health
education and
Fly
control
Sanitary
disposal of
feces
Safe drinking
water
Proper food
preparation
and food
handling
Detection
and
treatment
of carriers
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