A building or a room where scientific experiments are carried and to conduct experiment successfully, it there should be proper laboratory apparatuses and equipment
Beaker
Cylindrical container used to store, pour, mix and heat liquids in laboratories
Do not use a beaker to measure the volume of a liquid. Use a graduated cylinder instead
Use a beaker that holds about twice as much liquid as you need
Test tube
Used to perform small scale test, like simple chemical reactions, melting point out estimation, or entire chemical assays, generally colorimetric
Use test tubes to hold small amount of substances
Do not use test tube to measure the volume of a liquid
Use a test tube when heating a substance over a flame
When heating, slant the test tube to 45degrees angle and avoid pointing the mouth to you or to others
Stirring rod
It use to mix chemicals and liquids for laboratory purposes
Stirring rod
Facilitate/guide liquids when transferring
Gently stir the substances and it is made of glass
Do not use if chipped or broken
Mortar and pestle
Used to crash, grind, and mix solid substances
When crushing, put small amount of sample in the mortar
Crush the sample gently but with force then grind
Spatula
Used for transferring samples, scraping or applying powders
Stainless steel spatulas resist boiling water, acids, bases, and most solvents
Volumetric flask
A piece of laboratory glassware that is used to prepare and measure chemical solutions. It is used to make up a solution to a known volume
Erlenmeyer flask
Used to hold and mix chemicals. The small neck is to facilitate mixing without spilling
Do not use a erlenmeyer flask to measure the volume of a liquid. Use a graduated cylinder instead
Iron clamp
A piece of laboratory equipment used to hold things and is placed in an iron stand to elevate other equipment
Iron stand
A metal rod attached to a heavy metal base. The heavy base keeps the stand stable, and vertical metal rod allows for easy height adjusment of the iron ring/clamp
Water bath
Used to incubate samples in water at a constant temperature over a long period of time
Fill it with distilled/clean water
Set the thermostat to desired temperature and allow water to warm to that temperature
Bunsen burner
Used for heating, sterilization, and combustion in a laboratory. Uses ethyl alcohol or spirit as a fuel
Generally made up of glass, brass or aluminum
Test tube rack
Storage form test tubes
Do not forget to label the test tubes in the test tube racks
Analytical balance
Used to measure mass to a high degree of precision and accuracy
Before weighing anything on the analytical balance you must make sure that it is leveled and zeroed
Avoid placing the analytical balance in a crowded area or with strong air
After putting the container, do not forget to tare. Then put the sample to be measure
Hot plate
Used for heating substances
The hot plate main power must be turned off
Ensure that the electrical cords and temperature sensor probe wires don't come in contact with the hot plate surface
Watch glass
Great for heating small amounts of substances over a Bunsen burner, especially when you don't want much air to reach the contents (when the lid comes in especially handy)
Evaporating dish
Used to evaporate excess water - or other solvents. To ensure that a concentrated solution or the dissolved substance is left behind
If it needs heat to increase evaporation, do not forget to identify if the sample is flammable or not. (If yes, use indirect method of heating)
Funnel
Used for pouring liquids or powder through a small opening and for holding the filter paper in filtration. Used in transferring liquids in small containers
Laboratory thermometer
A tool used in laboratories to measure temperature with high accuracy. It can be partially or fully immersed in the substance being measured